Five Star Sunset Dining & Jazz®

The ultimate in luxury and romance for special occasions! Be pampered at the exclusive Captain’s welcome reception on the top deck, seasonally inspired 7-course French style dinner served to your own private table in our Art Deco Super Nova Room, super premium beverages and live Jazz entertainment by some of Oahu's top artists! Gentlemen: Slacks required, jackets recommended. Not recommended for children.

“We had a wonderful and unforgettable experience last night when I treated my wife to (Five Star) to celebrate her birthday. The services rendered were unparalleled!” - C. H. Everett

Time: Year-round, 5:30PM - 8:00PM

Vessel: Star of Honolulu

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Hawaii’s largest, award-winning 1,500-passenger tour vessel with 3 types of stabilizers for smooth sailing in Hawaiian waters; Hawaii's only A.D.A. compliant ship featuring 4 spacious decks and 6 dining rooms for the best views and most choices. Departs from Aloha Tower Marketplace, Pier 8.
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Menu: Winter

7-Course French Style Dining

Five Star Winter Menu
January ~ March 2010

Winter Canapés
Duck Confit and Orange on Rye
Beet Caviar in Fingerling Potato Cup
Blue Cheese on Smoked Granny Smith Apple

Parsnip Soup

with Spicy Snow Crab

Vegetable Terrine
with Hawaiian Greens, Seared Foie Gras
and Cranberry Vanilla Vinaigrette

Poached Live Maine Lobster
on Spinach Mashed Potatoes, Caviar Trio
and Beurre Blanc Sauce

Intermezzo

Pomegranate Sorbet

Prime Tenderloin of Beef
with Boursin Stuffed Roasted Cipollini,
Winter Vegetables and Truffle Madeira Sauce

Grand Finale
Chocolate Piano of Sponge Cake and Bailey Mousse,
Fresh Berries and Créme Anglaise

Freshly Baked French Bread and Brioche with Butter
Freshly Brewed Coffee and Tea

Bon Appetit
Chefs de Cuisine – Richard Franco and Adam Gilbert

Special Menus of Chicken, Fish or Vegetarian
available with 24 hours notice.

Menu: Spring

7-Course French Style Dining

Five Star Spring Menu
April ~ June 2010

Spring Canapés
Sweet Kahuku Corn and Asparagus in Prosciutto Cup
Strawberry Brie on Okinawan Potato Chip
Salmon Roulade on Yellow Endive

English Pea Soup

with Spoonful of Croutons

Hawaiian Greens Bouquet
with Shrimp on a Bed of Fennel
and Saffron, Raspberry and Basil Vinaigrettes

Poached Live Maine Lobster

on Pesto Pearl Couscous, Truffle Pate

and Beurre Blanc Sauce

Intermezzo

Lychee Basil Sorbet

Prime Tenderloin of Beef
with Twice-Baked Organic Red New Potato,
Baby Vegetables and Pinot Noir Reduction

Spring Awakening
Fresh Fruit in White Chocolate Blossom,
Lemon Tart and Fruit Sauce Trio

Freshly Baked French Bread and Brioche with Butter
Freshly Brewed Coffee and Tea

Bon Appetit
Chefs de Cuisine – Richard Franco and Adam Gilbert

Special Menus of Chicken, Fish or Vegetarian
available with 24 hours notice.

Transportation

Available upon check-out:
Motorcoach, Air-conditioned, Round-trip from Waikiki: $10.00 per person. Private Stretch Limousine, Round-trip from Waikiki & Kahala: $60.00 per person, minimum of 2 persons.

Enhancements

Add an Enhancement to your cruise upon check-out:

Celebration Plan - Window seating (up to 8 persons), private table and photo (per 2 persons); minimum of 2 persons. $19.00 per person.

Vow Renewal - For your momentous day. Includes memorable vow renewal ceremony by the Captain, certificate, private window table, glass of "champagne" and 1 photo. $150.00 per couple.

White Wine - Havemeyer Piesporter Michelsberg, $30.00 per bottle. Light body and rich, fruity flavors, slightly sweet with a tangy acidity.

Red Wine - Robert Mondavi Private Selection Pinot Noir, $35.00 per bottle. Bing cherry, black raspberry, cinnamon-like spices with a remarkably long finish - Superb!

Champagne - Moet Chandon Dom Perignon, $240.00 per bottle. Simply the finest!

Click here for Weddings, Cakes, Wines & more for Star of Honolulu Cruises

Price: Adult $172.00

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