Love our Aloha state? Stay in touch with Star of Honolulu®! Our travel blog features Star of Honolulu news, specials and holiday offerings as well as fun things to do around Hawaii, our favorite Hawaiian recipes, and interesting features about Hawaiian history and culture!

Go Beyond the Reef with an Exciting New Show

The Star of Honolulu will take guests on a trip far past the shores of Hawaii with a blend of storytelling, music and dance in its powerful new show, “My Hawai’i – Beyond the Reef®.” The performance is an artistic fusion of Kahiko (ancient hula) and ‘Auana (modern hula) with authentic dances from New Zealand, Tahiti and Samoa. Sections of the show were created by ethnic dance choreographers Valetta Egypt Nepia Jermia of New Zealand, and Manarii and Nalini Gauthier of Tahiti, and brought to life with beautiful costumes by designer Kathe James.

The new show features the largest entertainment cast on island waters and can be enjoyed nightly on our Star and Three Star dinner cruises. For reservations, call (808) 983-STAR (7827).

My Hawaii Show Honolulu

Show Mom Your Appreciation with our Mother’s Day Brunch & Champagne Cruise

Looking for a unique way to show Mom some love this Mother’s Day? Treat her to a relaxing Mother’s Day Brunch & Champagne Cruise aboard the Star of Honolulu. Picture it now: beautiful scenic views of downtown Honolulu and the Waikiki coastline, fresh ocean air, an ‘ono Taste of Hawaii lunch buffet with cake and champagne, fun hands-on cultural activities, live Hawaiian entertainment and door prizes that include shopping gift cards, rose bouquets and more! It doesn’t get more special than that, unless, of course, you throw in a handmade card made with love. Coming from a mom, those are the best!

Our Mother’s Day Brunch & Champagne Cruise is priced at $65 for adults and $39 for children ages 3 to 11. Make your reservation today!



Brand New Five Star Spring Menu

Spring has sprung, and aboard the Star of Honolulu that means one thing – the debut of our seven course Spring-inspired menu on our signature Five Star Sunset Dining & Jazz Cruise. Chefs de Cuisine Adam Gilbert and Norman Soderberg have created an innovative yet classic French menu that includes:

Spring Canapes,
served butler-style, with a Hawaiian BelliniZucchini Soup,
accompanied by crème fraiche and cilantroSpring Garden Salad,
with fresh greens, pickled vegetables, mushroom “soil” and herb vinaigrette

Live Maine Lobster,
paired with ali’I mushroom purse, pea puree, homard sauce and Tsar Nicoulai caviar

Pineapple Pinot Grigio Sorbet Intermezzo

Prime Tenderloin of Beef,
complemented by a carrot and potato cloud, Spring vegetable medley and two sauces

White Wine Poached Pear Napoleon,
Served with Tahitian vanilla bean gelato, anglaise sauce and raspberry coulis

Special occasions don’t get any more romantic than this. In addition to the incredible menu, guests enjoy stellar sunset and coastline views from the Star’s 60-foot-high top deck, live jazz, and a newly renovated Super Nova room that features a stylized Hawaiian design.

Our Five Star Sunset Dining & Jazz Cruise is offered nightly. All-inclusive VIP welcome, dinner, live Jazz show, super premium beverages and after dinner cart drink service, is priced at $189 per person. The new Spring-inspired menu will be available through June. For reservations, call (808) 983-STAR (7827).




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