Join the Star of Honolulu aboard our signature Five Star Sunset Dining & Jazz cruise as we unveil our exclusive, gourmet fall menu. Chef de Cuisine Aaron Lee is proud to present the 7-Course fall menu featuring the exquisite colors and flavors of the season with unique island touches.
Smoked Salmon, Mustard and Chive Spread on Toast
Prosciutto di Parma with Bleu Cheese and Mascarpone
Miso Infused Tofu Salad on Red Endive
Sweet Potato Mulligatawny Soup
Sweet Potato Coconut Curry Blend, Purple Rice and Basil Oil
Big Island Goat Cheese and Beet Salad
Wild Arugula, Golden and Red Beets and Big Island Goat Cheese
with Cucumbers and Lemon Vanilla Bean Vinaigrette
Air-Flown Live Butter Poached Maine Lobster
with White Bean, Butternut Squash and Kahuku Corn Ragout
and Lobster Jus
Pineapple Pinot Gricio Sorbetto
Highest Grade Prime Tenderloin of Beef with Foie Gras
with Smoked Bacon Mushroom Medley, Petite Potatoes
and Broccoli Rabe with Cabernet Demi Glace and Buerre Rouge
Roasted Apple Vol-Au-Vent
with Chai Spiced Pumpkin Puree and Hawaiian Sea Salt Caramel Gelato
Throughout the cruise, guests will be mesmerized by the soothing sounds of a live jazz trio while they bask in spectacular sunset and coastline views. On Fridays, guests have the added bonus of watching Waikiki fireworks light up the sky.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s Welcome Reception beginning at 4:45 p.m., and returns at 8:00 p.m.; 8:30 p.m. on Fridays. The cruise is $199 for adults; not recommended for children. Kamaʻaina and military prices are also available with valid Hawaii and military I.D.
The Five Star Fall menu is available from October 1, 2017 through January 5, 2018. For more information or to book a cruise today, call (808) 983-STAR (7827) or visit StarofHonolulu.com.