Perfect for the whole family, experience a beautiful day on the water with the STAR’s Easter Champagne Brunch cruise on April 21, 2019. Celebrate Easter with a “champagne” toast and our bountiful “Taste of Hawaii” buffet featuring a roast beef carving station, teriyaki chicken, citrus miso glazed white fish and much more!
Kids will love our annual Easter egg hunt and prize giveaways, while the whole family will enjoy Hawaiian culture activities from lei making to hula and ukulele lessons – all alongside scenic ocean views of the coastline and Diamond Head.
Vegan Selections are marked with *
Grilled Vegan Garden Patty available with 24 hours notice.
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