Easter Champagne Brunch Cruise

Easter Champagne Brunch Cruise

Perfect for the whole family, experience a beautiful day on the water with the STAR’s Easter Champagne Brunch cruise on April 21, 2019. Celebrate Easter with a “champagne” toast and our bountiful “Taste of Hawaii” buffet featuring a roast beef carving station, teriyaki chicken, citrus miso glazed white fish and much more!

Kids will love our annual Easter egg hunt and prize giveaways, while the whole family will enjoy Hawaiian culture activities from lei making to hula and ukulele lessons – all alongside scenic ocean views of the coastline and Diamond Head.

  • Adult: $73
  • Child: $44
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  • USDA Choice Top Round Grade Roast Beef, Alaea Salt Crusted
  • Au Jus and Creamy Horseradish
  • Teriyaki Chicken
  • Citrus Miso Glazed White Fish
  • Broccoli and Imitation Crab Salad
  • Miso Tofu Salad*
  • Caesar Salad*
  • Sweet Bread Croutons
  • Parmesan Cheese and Dressing
  • Island-Style Macaroni Salad with Okinawan Sweet Potato
  • Fried Saimin
  • Steamed White Rice*
  • Macadamia Nut Rolls and Poi Rolls by Elvin’s Bakery® with Sweet Butter
  • Macadamia Nut Chocolate Chip Cookies
  • Freshly Baked In-House Chocolate Brownies
  • Guava Chiffon Cake
  • Fresh Seasonal Tropical Fruit Platter*
  • Easter Cake
  • Muffins
  • Freshly Brewed STAR’s Custom Kona Blend Coffee by Hawaiian Paradise Coffee®, Tea and Fruit Punch
  • Alcoholic & Non-Alcoholic “Champagne”

Vegan Selections are marked with *

Grilled Vegan Garden Patty available with 24 hours notice.

Special Diet Info

Included Features

  • Cruise Time 12:00 – 2:00PM on 4/21/2019
  • “Champagne” toast
  • Taste of Hawaii Buffet featuring numerous local favorites
  • Easter egg hunt and prize giveaways for kids (ages 3-11)
  • Live Hawaiian music throughout the cruise
  • Hawaiian culture activities including lei making, hula and ukulele lessons


  • Round-trip transportation from Waikiki – $15 per person
  • Memory photo in paper jacket – $20

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