Private Party: Five Star Sunset Dining & Jazz®
Minimum - Maximum: 30 - 230 persons
The ultimate in luxury and romance! Perfect for an intimate wedding reception or VIP incentive group.
Menu: 7-Course French Style Dining (menu changes seasonally), live Maine lobster and prime tenderloin of beef entrées, coffee and tea OR Admiral's Buffet.
Beverage: Hawaiian Bellini, 3 super premium beverages OR Hosted.
Entertainment: Feature show is Jazz Trio, plus variety of live entertainment, like no other, including Captain's welcome reception with Hawaiian musician and hula dancer.
Click here for Fact Sheet
Time: Year-round, 5:30 - 8:00PM
Vessel: Star of Honolulu
Hawaii's largest, award-winning 1,500-passenger tour vessel with 3 types of stabilizers for smooth sailing in Hawaiian waters; Hawaii's only A.D.A. compliant ship featuring 4 spacious decks and 6 dining rooms for the best views and most choices. Departs from Aloha Tower Marketplace, Pier 8.
Click here for Map
7-Course French Style Dining Five Star Winter Menu
January 5 – March 31, 2012
Click here for Menu with Images
Winter Canapés
Scallop with Lemon Artichoke Pesto, Tobiko and Chervil
and Black Tobiko
Soy Glazed Seared Ahi on Green Onion Blini
Big Island Goat Cheese and Portobello Mushroom Endives
Cauliflower and Truffle Bisque
with Fried Sage and Gold Beet Powder
Maui Romaine and Frisée Salad
with Crisp Duck, Smoked Apple Walnut Salsa,
Pomegranate Gastrique and White Balsamic Vinaigrette
Air-Flown Live Maine Lobster
with Fennel and Garlic Orzo Pasta, Spinach Gelée,
Tsar Nicoulai Caviar and Beurre Blanc Sauce
Intermezzo
Calamansi Sorbet
Highest Grade Prime Tenderloin of Beef
with Foie Gras Mash, Zucchini and Squash Ribbons
and Bordelaise Sauce
Cranberry Pear Charlotte
with Calvados Poached Cranberries, Bosc Pears,
Fresh Berries and Crème Anglaise Sauce
Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee
and Organic Teas
Bon Appetit
Chef de Cuisine – Adam Gilbert
Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.
7-Course French Style Dining Five Star Spring Menu
April 1 – June 30, 2012
Spring Canapés
Seared Foie Gras and Red Currant Gastrique on Brioche
Whipped Big Island Goat Cheese and Fig Jam Endives
Smoked Salmon Pate Vous Au Vent
English Pea and Carrot Soup
with Parmesan Chip
Arugula and Grilled Fennel Salad
with Maui Greens, Orange Segments,
Sun-Dried Tomato and Basil Vinaigrettes
Air-Flown Live Maine Lobster
with Avocado Rouleau de Homard, Tsar Nicoulai Caviar,
Saffron Crème Fraiche and Chive Oil
Intermezzo
Strawberry Balsamic Sorbet
Highest Grade Prime Tenderloin of Beef
with Peruvian Blue Potato and Vegetable Gratin,
Cauliflower Trio and Peppercorn Cognac Demi-Glace
Panna Cotta, Three Ways!
Blueberry, Tahitian Vanilla Bean and Passion Fruit
Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee
and Organic Teas
Bon Appetit
Chef de Cuisine – Adam Gilbert
Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.
Exclusive Motorcoach, air-conditioned, round-trip from Waikiki.
Price: From $195.00 per person
Request Price Quote
Hawaii's largest, award-winning 1,500-passenger tour vessel with 3 types of stabilizers for smooth sailing in Hawaiian waters; Hawaii's only A.D.A. compliant ship featuring 4 spacious decks and 6 dining rooms for the best views and most choices. Departs from Aloha Tower Marketplace, Pier 8.