Private Reception: Five Star Sunset Dining & Jazz®
Minimum - Maximum: 20 - 60 persons
The ultimate in luxury for your intimate gathering, from corporate events to wedding receptions! A beautiful private lounge awaits your 20-60 guests, with bottles of "champagne" on the tables, followed by a 7-course French style dinner and super premium beverages. Your private reception also includes your own musicians and live Jazz show, plus Lei Cake and memory photo to make your evening even more memorable. All aboard Hawaii's largest, award-winning Star of Honolulu!
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Time: Year-round, 5:30 - 8:00PM
Vessel: Star of Honolulu
Hawaii's largest, award-winning 1,500-passenger tour vessel with 3 types of stabilizers for smooth sailing in Hawaiian waters; Hawaii's only A.D.A. compliant ship featuring 4 spacious decks and 6 dining rooms for the best views and most choices. Departs from Aloha Tower Marketplace, Pier 8.
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7-Course French Style Dining Five Star Winter Menu
January 5 – March 31, 2012
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Winter Canapés
Scallop with Lemon Artichoke Pesto, Tobiko and Chervil
and Black Tobiko
Soy Glazed Seared Ahi on Green Onion Blini
Big Island Goat Cheese and Portobello Mushroom Endives
Cauliflower and Truffle Bisque
with Fried Sage and Gold Beet Powder
Maui Romaine and Frisée Salad
with Crisp Duck, Smoked Apple Walnut Salsa,
Pomegranate Gastrique and White Balsamic Vinaigrette
Air-Flown Live Maine Lobster
with Fennel and Garlic Orzo Pasta, Spinach Gelée,
Tsar Nicoulai Caviar and Beurre Blanc Sauce
Intermezzo
Calamansi Sorbet
Highest Grade Prime Tenderloin of Beef
with Foie Gras Mash, Zucchini and Squash Ribbons
and Bordelaise Sauce
Cranberry Pear Charlotte
with Calvados Poached Cranberries, Bosc Pears,
Fresh Berries and Crème Anglaise Sauce
Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee
and Organic Teas
Bon Appetit
Chef de Cuisine – Adam Gilbert
Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.
7-Course French Style Dining Five Star Spring Menu
April 1 – June 30, 2012
Spring Canapés
Seared Foie Gras and Red Currant Gastrique on Brioche
Whipped Big Island Goat Cheese and Fig Jam Endives
Smoked Salmon Pate Vous Au Vent
English Pea and Carrot Soup
with Parmesan Chip
Arugula and Grilled Fennel Salad
with Maui Greens, Orange Segments,
Sun-Dried Tomato and Basil Vinaigrettes
Air-Flown Live Maine Lobster
with Avocado Rouleau de Homard, Tsar Nicoulai Caviar,
Saffron Crème Fraiche and Chive Oil
Intermezzo
Strawberry Balsamic Sorbet
Highest Grade Prime Tenderloin of Beef
with Peruvian Blue Potato and Vegetable Gratin,
Cauliflower Trio and Peppercorn Cognac Demi-Glace
Panna Cotta, Three Ways!
Blueberry, Tahitian Vanilla Bean and Passion Fruit
Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee
and Organic Teas
Bon Appetit
Chef de Cuisine – Adam Gilbert
Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.
Available upon check-out:
Motorcoach, air-conditioned, round-trip from Waikiki: $11.00 per person.
Private Stretch Limousine, round-trip from Waikiki or Kahala: $65.00 per person, minimum of 2 persons.
Add an Enhancement to your cruise upon check-out:
Celebration Plan - Window seating (up to 8 persons), private table and photo (per 2 persons); minimum of 2 persons. $25.00 per person.
Vow Renewal - For your momentous day. Includes memorable vow renewal ceremony by the Captain, certificate, private window table, glass of "champagne" and 1 photo. $150.00 per couple.
White Wine - Pacific Rim Riesling, $40.00 per bottle. Crisp and light, with hints of stone fruit and citrus floral notes.
Red Wine - Robert Mondavi Private Selection Pinot Noir, $40.00 per bottle. Bing cherry, black raspberry, cinnamon-like spices with a remarkably long finish - Superb!
Champagne - Moet Chandon Dom Perignon, $250.00 per bottle. Simply the finest!
Click here for Weddings, Cakes, Wines & more for Star of Honolulu Cruises
Price: $224.00 per person
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Hawaii's largest, award-winning 1,500-passenger tour vessel with 3 types of stabilizers for smooth sailing in Hawaiian waters; Hawaii's only A.D.A. compliant ship featuring 4 spacious decks and 6 dining rooms for the best views and most choices. Departs from Aloha Tower Marketplace, Pier 8.