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Five Star Sunset Dining & Jazz®

The ultimate in luxury and romance for special occasions! Be pampered at the exclusive Captain's welcome reception on the top deck, seasonally inspired 7-course French style dinner and super premium beverages served to your own private table in our Art Deco Super Nova Room. Live Jazz entertainment by some of Oahu's top artists! Gentlemen: Slacks required, jackets recommended. Not recommended for children.

7-Course French Style Dining (menu changes seasonally)

Live Maine Lobster and Prime Tenderloin of Beef Entrées, Coffee and Tea, Hawaiian Bellini, 3 Super Premium Beverages with After Dinner Drink Cart Service.

"We had a wonderful and unforgettable experience last night when I treated my wife to (Five Star) to celebrate her birthday. The services rendered were unparalleled!"
- C. H. Everett

Click here for Fact Sheet

Time: Year-round, 5:30 - 8:00PM

Vessel: Star of Honolulu

star_of_honoluluHawaii's largest, award-winning 1,500-passenger tour vessel with 3 types of stabilizers for smooth sailing in Hawaiian waters; Hawaii's only A.D.A. compliant ship featuring 4 spacious decks and 6 dining rooms for the best views and most choices. Departs from Aloha Tower Marketplace, Pier 8.

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7-Course French Style Dining Five Star Winter Menu
January 5 – March 31, 2012
Click here for Menu with Images

Winter Canapés
Scallop with Lemon Artichoke Pesto, Tobiko and Chervil
and Black Tobiko
Soy Glazed Seared Ahi on Green Onion Blini
Big Island Goat Cheese and Portobello Mushroom Endives

Cauliflower and Truffle Bisque
with Fried Sage and Gold Beet Powder

Maui Romaine and Frisée Salad
with Crisp Duck, Smoked Apple Walnut Salsa,
Pomegranate Gastrique and White Balsamic Vinaigrette

Air-Flown Live Maine Lobster
with Fennel and Garlic Orzo Pasta, Spinach Gelée,
Tsar Nicoulai Caviar and Beurre Blanc Sauce

Intermezzo
Calamansi Sorbet

Highest Grade Prime Tenderloin of Beef
with Foie Gras Mash, Zucchini and Squash Ribbons
 and Bordelaise Sauce

Cranberry Pear Charlotte
with Calvados Poached Cranberries, Bosc Pears,
Fresh Berries and Crème Anglaise Sauce

Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee
and Organic Teas 

Bon Appetit
Chef de Cuisine – Adam Gilbert

Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.

7-Course French Style Dining Five Star Spring Menu
April 1 – June 30, 2012

Spring Canapés
Seared Foie Gras and Red Currant Gastrique on Brioche
Whipped Big Island Goat Cheese and Fig Jam Endives
Smoked Salmon Pate Vous Au Vent

English Pea and Carrot Soup
with Parmesan Chip

Arugula and Grilled Fennel Salad
with Maui Greens, Orange Segments,
Sun-Dried Tomato and Basil Vinaigrettes

Air-Flown Live Maine Lobster
with Avocado Rouleau de Homard, Tsar Nicoulai Caviar,
Saffron Crème Fraiche and Chive Oil

Intermezzo
Strawberry Balsamic Sorbet

Highest Grade Prime Tenderloin of Beef
with Peruvian Blue Potato and Vegetable Gratin,
 Cauliflower Trio and Peppercorn Cognac Demi-Glace

Panna Cotta, Three Ways!
Blueberry, Tahitian Vanilla Bean and Passion Fruit

Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee
and Organic Teas 

Bon Appetit
Chef de Cuisine – Adam Gilbert

Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.

Available upon check-out:

Motorcoach, Air-conditioned, Round-trip from Waikiki: $9.90 per person OR Private Stretch Limousine, Air-conditioned, Round-trip from Waikiki or Kahala: $65.00 per person (minimum 2 persons).

Add an Enhancement to your cruise upon check-out:

Celebration Plan - Window seating (up to 8 persons), private table and photo (per 2 persons); minimum of 2 persons. $25.00 per person.

Vow Renewal - For your momentous day. Includes memorable vow renewal ceremony by the Captain, certificate, private window table, glass of "champagne" and 1 photo. $150.00 per couple.

White Wine - Pacific Rim Riesling, $40.00 per bottle. Crisp and light, with hints of stone fruit and citrus floral notes.

Red Wine - Robert Mondavi Private Selection Pinot Noir, $40.00 per bottle. Bing cherry, black raspberry, cinnamon-like spices with a remarkably long finish - Superb!

Champagne - Moet Chandon Dom Perignon, $250.00 per bottle. Simply the finest!

Click here for Weddings, Cakes, Wines & more


Price

Adult or Child
  $179.00
$161.10
Prices effective through 12/31/2012

Make Reservation Now!

Reservations for Five Star

Book Online & Save!

Per Adult —
  $179.00
$161.10
Per Child —
(age 3 - 11)
  $179.00
$161.10

Book Now!

  • Toll Free 800-334-6191
  • In Hawaii 808-983-7827
  • Japan Line 808-983-7879